Handcrafted recipes made fresh daily - Local, seasonal California ingredients - House-ground corn & traditional techniques - Clean, satisfying food — no grease, no shortcuts - Fast, friendly service in the heart of Fairfax
We took over Más Masa in 2022 with a shared goal: to bring care and honesty back into the kitchen.
Karina grew up cooking alongside her mother, learning flavors that brought comfort and connection. Ana brought the heart to build a business rooted in community, where both customers and staff feel looked after. Together, we saw the chance to turn Más Masa into something more — a place where food could feel homemade, served without the wait.
From grinding our corn in-house to prepping meals fresh each day, we’ve done our best to do things right. It hasn’t always been easy — we’ve had to learn on the fly, build a team from the ground up, and earn back trust. But the support from our community (and the love from our staff) keeps us going.
Our hope is simple: that you feel the care in every bite, and leave a little more nourished than when you walked in.
We wouldn’t be who we are without our local partners. From family-run farms to independent breweries, we source from folks who care as much about quality as we do. Working with growers and makers we trust means fresher ingredients, stronger community ties, and better food on your plate.
